Sheila West
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About
Sheila West is a Professor at Pennsylvania State University in the United States. Her research focuses on the effects of dietary oils and culinary spices on vascular health, particularly in relation to blood glucose response and blood pressure in individuals with obesity and cardiometabolic risk. Recent publications include studies on the impact of high-oleic canola oil and the role of stearoyl-CoA desaturase gene polymorphisms in dietary responses.
Recent Grants
Grant: Close
ESTROGEN REPLACEMENT--LIPIDS MOOD AND VASCULAR TONE
Open Date: 1995-10-20
Close Date: 1997-01-01
Articles (5)
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Year:
2020
Collaborators (1)
Peter Zahradka
professor
University of Manitoba
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