Sheila West

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Professor

Pennsylvania State University
Country flagUnited States

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About

Sheila West is a Professor at Pennsylvania State University in the United States. Her research focuses on the effects of dietary oils and culinary spices on vascular health, particularly in relation to blood glucose response and blood pressure in individuals with obesity and cardiometabolic risk. Recent publications include studies on the impact of high-oleic canola oil and the role of stearoyl-CoA desaturase gene polymorphisms in dietary responses.

Recent Grants

Grant: Close

ESTROGEN REPLACEMENT--LIPIDS MOOD AND VASCULAR TONE

Open Date: 1995-10-20

Close Date: 1997-01-01

Articles (5)

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (1)

Peter Zahradka

professor

University of Manitoba

CANADA
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