Shengmin Sang

Professor

North Carolina A&T State University

United States

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About

Shengmin Sang is a Professor at North Carolina A&T State University in the United States. His research interests include the evaluation of phytochemicals in functional foods, the safety and efficacy of polyphenols in various health conditions, and the optimization of biomarkers for metabolic diseases. Recent articles authored by him explore the biochemical properties of whole grains, the effects of ginger on inflammation and asthma, and the molecular mechanisms underlying neuroimmune signaling.

Articles (20)

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2021

Collaborators (4)

Yantao Zhao

University of Kansas Medical Center

UNITED STATES

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Aiwu He

Associate Professor

Georgetown University

UNITED STATES

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abdul hamood

Professor

Texas Tech University

UNITED STATES

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Chwan-Li Shen

Texas Tech University Health Sciences Center

UNITED STATES

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Shengmin Sang

Research Interests

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About

Articles (20)

A Phase I Dose-Escalation Study of Polyphenon E in Liver Cirrhosis: Evaluation of Safety and Effect on Liver γ-OHPdG Levels

Insights into Phenolamides in Whole Grain Barley: Chemical Profile and Their Levels in Barley-Based Products

Design and Evaluation of Novel Ginger 6-Shogaol-Inspired Phospholipase C Inhibitors to Enhance β-Agonist-Induced Relaxation in Human Airway Smooth Muscle

Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation

Detoxification of Lipid Peroxidation Aldehyde 4-Hydroxynonenal by Hesperetin Dihydrochalcone, a Microbial Metabolite of Neohesperidin Dihydrochalcone, In Vitro and In Vivo

Optimization for Simultaneous Determination of a Panel of Advanced Glycation End Products as Biomarkers for Metabolic Diseases

Germination and False Germination Increase the Levels of Bioactive Steroidal Saponins in Oats

Whole grains are not equal: the role of fiber structure and phytochemicals in health

Ginger Polyphenols Reverse Molecular Signature of Amygdala Neuroimmune Signaling and Modulate Microbiome in Male Rats with Neuropathic Pain: Evidence for Microbiota–Gut–Brain Axis

Low-Dose Oral Ginger Improves Daily Symptom Scores in Asthma

Supplementation of ginger root extract into broiler chicken diet: effects on growth performance and immunocompetence

Absorption and Metabolism of Ginger Compounds in Broiler Chicks

Detoxification of the Lipid Peroxidation Aldehyde, 4-Hydroxynonenal, by Apple Phloretin In Vitro and in Mice

Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice

Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger

Pharmacokinetics of Gingerols, Shogaols, and Their Metabolites in Asthma Patients

Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice

Metabolic Investigation on the Interaction Mechanism between Dietary Dihydrochalcone Intake and Lipid Peroxidation Product Acrolein Reduction

Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers

Novel Steroidal Saponins in Oat Identified by Molecular Networking Analysis and Their Levels in Commercial Oat Products

Collaborators (4)

Yantao Zhao

Aiwu He

abdul hamood

Chwan-Li Shen

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