Shigenobu Kishino
准教授 / Associate Professor
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About
Shigenobu Kishino is an Associate Professor at Kyoto University in Japan. His research focuses on gut microbiota, metabolic regulation, and the biochemical properties of food-related microorganisms. Recent publications include studies on AMP-activated protein kinase activation, dendritic cell IL-10 production, and substrate specificity of hydratases. His innovative work also explores the role of lactic acid bacteria in lipid metabolism and the biosynthesis of alkanes.
Articles (7)
Year:
2025
Year:
2025
Year:
2023
Year:
2022
Year:
2022
Year:
2021
Year:
2020
Collaborators (6)
Peng Lu
Assistant Professor
University of Tokyo
Michal Poborsky
Københavns Universitet
Akira Hirasawa
准教授 / Associate Professor
Kyoto University
Koji Nagata
Professor
University of Tokyo
Peter Kristensen
Professor
Aalborg University
Yu Takahashi
University of Tokyo
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