Shigeru Katayama

Shinshu University

Japan

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Articles (13)

Year:

2024

Natto is a traditional fermented soybean-based food that has been an integral part of Japanese cuisine. This study demonstrated that the oral administering natto ameliorated cognitive decline by activating TAAR1-mediated CaMKII/CREB/BDNF signaling pathway in the hippocampus of SAMP8 mice.

Year:

2023

Year:

2023

Year:

2023

Year:

2022

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2022

Year:

2022

Year:

2022

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2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (2)

Abdel Fawaz Bagoudou

Assistant Professor

Shinshu University

JAPAN

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Takakazu Mitani

assistant professor

Shinshu Daigaku - Ueda Campus

JAPAN

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Shigeru Katayama

Research Interests

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Articles (13)

Natto-derived dipeptide Gln-Gln attenuates scopolamine-induced memory impairment by enhancing cholinergic function in mice

Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of the CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)

Lacticaseibacillus paracasei K71 Alleviates UVB‐Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL‐10 Production in Mice

Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of the CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)

Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells

Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques

Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice

Current Trends in Food-Derived Peptidic Antioxidants

Potential of plant-derived peptides for the improvement of memory and cognitive function

Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation

Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score

Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans

Intracellular cAMP contents regulate NAMPT expression via induction of C/EBPβ in adipocytes

Collaborators (2)

Abdel Fawaz Bagoudou

Takakazu Mitani

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