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Shuoli Zhao

Associate Professor

University of Kentucky

United States

Research Interests

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Professors in United States Professors in Food Science Food Science professors in United States

About

Dr. Shuoli Zhao is an Assistant Professor at the University of Kentucky in the United States. His research focuses on consumer behavior regarding plant-based and animal meats, psychological well-being in relation to child tax credits, and the effectiveness of behavioral interventions in food selection. Recent publications include studies on household demand prediction using machine learning and consumer preferences for farming practices.

Articles (20)

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2026

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2026

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2025

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2025

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2024

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2024

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2023

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2022

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2021

Collaborators (5)

Yuqing Zheng

Assistant, Associate, and Full Professor

University of Kentucky

UNITED STATES

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Grant Gardner

Assistant Extension Professor

University of Kentucky

UNITED STATES

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Timothy Woods

Professor

University of Kentucky

UNITED STATES

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Jairus Rossi

Associate Research Professor

University of Kentucky

UNITED STATES

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Joel Cuffey

Auburn University

UNITED STATES

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Shuoli Zhao

Research Interests

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About

Articles (20)

Viewpoint: evaluating transparency and market consequences of the national bioengineered food disclosure standard in the United States

Misalignment in Carbon Credit Programmes: Insights From Producer Preferences for Cover Crop and No-Till Contracts

Consumer perceptions of farmers market performance: A comparative analysis across states and age groups

Factors of Willingness to Pay for Equine Veterinary Services

Disaggregated Substitution Patterns Between Plant‐Based and Animal Meats: Evidence From U.S. Household Purchases

Psychological well-being and child tax credit: Comparative assessment of payment approaches

Understanding consumer values of participants in a cost-offset community supported agriculture (CSA) program

Local food system vitality in the southern U.S.: A resident perspective

Access to SNAP-Authorized Retailers and Diet Quality Among SNAP Recipients

Consumer Preferences Toward Local Versus Carbon: A Study of Value-Added Dairy Products

National survey reveals elastic price sensitivity for select equine veterinary services

Novel Approaches to Analyze Consumer Behavior and Policies to Promote Sustainable Consumption

Nutritional Content of Ready-to-Eat Breakfast Cereals Marketed to Children

Do Household Headship and Gender Affect Diet Quality under the Supplemental Nutrition Assistance Program (SNAP)?

Machine learning applications in household-level demand prediction

Behavioral interventions to motivate plant-based food selection in an online shopping environment

Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens

Do Consumers Support Beginning and Female Farmers?

Preferences Toward COVID-19 Diagnostic Testing Features: Results From a National Cross-Sectional Survey

Cross-sectional association of Toxoplasma gondii exposure with BMI and diet in US adults

Collaborators (5)

Yuqing Zheng

Grant Gardner

Timothy Woods

Jairus Rossi

Joel Cuffey

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