Silvana Cavella

Professore ordinario

University of Naples Federico II

Italy

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About

Silvana Cavella is a Professore Ordinario at the University of Naples Federico II, Italy. Her research primarily focuses on food packaging sustainability, agri-food waste valorization, and the development of biopolymer coatings for food preservation. Recent publications include studies on the quality of minimally processed vegetables, the physical properties of active biopolymer films, and the shelf-life optimization of various food products.

Articles (10)

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2025

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (3)

Angela Marotta

Assistant professor

University of Naples Federico II

ITALY

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Elena Torrieri

Associate professor

Università degli Studi di Sassari Dipartimento di Agraria

ITALY

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Nicoletta Antonella Miele

Assistant professor

University of Naples Federico II

ITALY

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Silvana Cavella

Research Interests

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Articles (10)

Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products

Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage

Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures

Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”

Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates

Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder

Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax

Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake

Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil

Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension

Collaborators (3)

Angela Marotta

Elena Torrieri

Nicoletta Antonella Miele

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