Simone Guglielmetti

Associate Professor

University of Milan

Italy

Research Interests

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About

Simone Guglielmetti is an Associate Professor at the University of Milan, Italy. His research focuses on gut microbiota, probiotics, and their health implications, as evidenced by recent articles on the impact of fungal enzymes on digestion, the survival of probiotic strains, and the interaction between berries and gut microbiota. He also explores commercial and regulatory aspects of postbiotics, contributing to a comprehensive understanding of non-viable microbial ingredients.

Articles (21)

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2025

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2021

Collaborators (19)

Lucia Sfondrini

Associate Professor In General Pathology and Immunology

University of Milan

ITALY

Simone Guglielmetti

Research Interests

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Articles (21)

The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers

QIIME2 enhances multi-amplicon sequencing data analysis: a standardized and validated open-source pipeline for comprehensive 16S rRNA gene profiling

Commercial and regulatory frameworks for postbiotics: an industry-oriented scientific perspective for non-viable microbial ingredients conferring beneficial physiological effects

Simulated gastrointestinal digestion of two convenience meals using fungal enzyme formulations

In Vivo Study on the Salivary Kinetics of Two Probiotic Strains Delivered via Chewing Gum

Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit

Anti-Glycation Properties of Zinc-Enriched <i>Arthrospira platensis</i> (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model

Human in vivo assessment of the survival and germination of Heyndrickxia coagulans SNZ1969 spores delivered via gummy candies

Heyndrickxia coagulans LMG S-24828 Is a Safe Probiotic Strain Capable of Germinating in the Human Gut

Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation

Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome

Editorial: bacterial gut symbionts as live biotherapeutic agents in irritable bowel syndrome—a rosy future despite potential long‐term safety concerns

Safety considerations in the use of nonviable microbial cells as health-promoting agents in food and dietary supplements

Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials

Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA

Live or Heat-Killed <i>Lactobacillus rhamnosus </i>Aerosolization Decreases Adenomatous Lung Cancer Development in a Mouse Carcinogen-Induced Tumor Model

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review

Co-administration of vitamin D3 and Lacticaseibacillus paracasei DG increase 25-hydroxyvitamin D serum levels in mice

Blood Bacterial DNA Load and Profiling Differ in Colorectal Cancer Patients Compared to Tumor-Free Controls

Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects

Correction to “Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability”

Collaborators (19)

Lucia Sfondrini

IGNAZIO CASTAGLIUOLO

Tiziana Triulzi

Elisa Porchietto

Elda Tagliabue

Cristian Del Bo’

Monica Ferraroni

NICOLETTA GAGLIANO

Patrizia Riso

loris de cecco

Esteban Vegas

Marisa Porrini

Roberto Penagini

Michele Sommariva

Melania Scarpa

Amel Taibi

Diego Mora

Tomás Meroño

Federico Ambrogi

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