Sina Ahmadi Kaliji

University of Bologna

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Articles (20)

Collaborators (5)

Vilma Xhakollari

University of Reading

UNITED KINGDOM

Emanuele Schimmenti

Full Professor

Università degli Studi di Palermo

Drini Imami

CZECH REPUBLIC

Valeria Borsellino

Associate Professor

Università degli Studi di Palermo

Luca Camanzi

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Sina Ahmadi Kaliji

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (5)

Vilma Xhakollari

Emanuele Schimmenti

Drini Imami

Valeria Borsellino

Luca Camanzi

Make your next move.

Sina Ahmadi Kaliji

Research Interests

Explore related searches

Contact this professor

Articles (20)

Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat

Promoting Sustainability in Seafood Products: Consumer eco-Labeling and shelf-Life Innovation Preferences in Croatia, Italy, and Spain

Ecolabels as a means to satisfy consumers’ environmental concerns, need for information, and trust in short fruit and vegetable supply chains: a cross-national study

Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems

Exploring consumer segments: integrating food-related lifestyles and perceptions of organic food in Kosovo

Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries

Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Simultaneous consideration of consumer preferences and seller revenue as a smart retail sales and management strategy

Blockchain technology characteristics essential for the agri-food sector: A systematic review

Agricultural and food business dynamics in the Mediterranean region: Identifying key indicators for sustainable supply chain systems originated by small-scale farming production

Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries

Applying Blockchain Technology for Food Traceability

The intersection of blockchain technology and circular economy in the agri-food sector1

The intersection of blockchain technology and circular economy in the agri-food sector

Fruit-related lifestyles as a segmentation tool for fruit consumers

Fruit-related lifestyles as a segmentation tool for fruit consumers

Review of factors affecting consumer acceptance of cultured meat

How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?

How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?

COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns

Collaborators (5)

Vilma Xhakollari

Emanuele Schimmenti

Drini Imami

Valeria Borsellino

Luca Camanzi

Make your next move.