Siyuan Sheng

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Cornell University

United States

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Organic Celery as a curing ingredient

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Articles (5)

Year:

2025

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2025

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2025

Year:

2025

Year:

2025

Collaborators (3)

Rodrigo Tarté

Associate Professor

Iowa State University

UNITED STATES

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Steven C. Ricke

University of Wisconsin-Madison

UNITED STATES

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James R Claus

Professor

University of Wisconsin-Madison

UNITED STATES

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Siyuan Sheng

Research Interests

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Contact this professor

Recent Grants

Articles (5)

Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients

Residual nitrite and nitrate in processed meats and meat analogues in the United States

Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey

Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients

Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes

Collaborators (3)

Rodrigo Tarté

Steven C. Ricke

James R Claus

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