SMARAGDI ANTONOPOULOU

PROFESSOR

Harokopio University

Greece

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Professor Smaragdi Antonopoulou is a faculty member at Harokopio University in Greece. Her research focuses on the role of platelet-activating factor in inflammation, cardiovascular disease, and the impact of dietary components on thrombotic biomarkers. With recent publications addressing topics such as obesity, COVID-19-related complications, and the effects of Mediterranean diets, her work contributes significantly to the understanding of cardiovascular health.

Articles (20)

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2025

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2021

Collaborators (6)

Theoharis C. Theoharides

Tufts University School of Medicine

UNITED STATES

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Constantinos Demopoulos

National and Kapodistrian University of Athens

GREECE

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Meropi Kontogianni

Associate Professor in Clinical Nutrition

Harokopio University

GREECE

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Arkadios Dimitroglou

Assistant Professor

Agricultural University of Athens

GREECE

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Nick Kalogeropoulos

Professor of Food & Environmental Chemistry

Harokopio University

GREECE

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Anastassios Philippou

National and Kapodistrian University of Athens

GREECE

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SMARAGDI ANTONOPOULOU

Research Interests

Explore related searches

Contact this professor

About

Articles (20)

Consumption of a Mediterranean lean fish enriched with platelet-activating factor inhibitors extracted from olive pomace favorably modulates hemostasis and thrombosis in healthy adults with overweight

Platelet-Activating Factor-Induced Inflammation in Obesity: A Two-Sided Coin of Protection and Risk

Revisiting the Role of Platelet-Activating Factor in COVID-19-Induced Cardiovascular Complications

Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD men patients

Winery By-Products In Vitro and In Vivo Effects on Atherothrombotic Markers: Focus on Platelet-Activating Factor

Concordance-discordance between apolipoprotein B and lipid biomarkers in predicting 20-year atherosclerotic cardiovascular disease risk: The ATTICA study (2002–2022)

Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C

Immune-related biochemical markers and 20-year incidence of atherosclerotic cardiovascular disease: the ATTICA study (2002–2022)

Is Platelet-Activating Factor the Missing Link Between COVID-19 and Atherosclerosis?

Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells

Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory

The Involvement of Lipid Mediators in the Mechanisms of Exercise-Induced Muscle Damage

Platelet activating factor: Have we been missing the forest for the trees?

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

Is there an interplay between the SARS‐CoV‐2 spike protein and Platelet‐Activating factor?

Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism

Effect of Differently Fed Farmed Gilthead Sea Bream Consumption on Platelet Aggregation and Circulating Haemostatic Markers among Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients

Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial

Can Exercise-Induced Muscle Damage Be a Good Model for the Investigation of the Anti-Inflammatory Properties of Diet in Humans?

Collaborators (6)

Theoharis C. Theoharides

Constantinos Demopoulos

Meropi Kontogianni

Arkadios Dimitroglou

Nick Kalogeropoulos

Anastassios Philippou

Make your next move.

SMARAGDI ANTONOPOULOU

Research Interests

Explore related searches

Contact this professor

About

Articles (20)

Consumption of a Mediterranean lean fish enriched with platelet-activating factor inhibitors extracted from olive pomace favorably modulates hemostasis and thrombosis in healthy adults with overweight

Platelet-Activating Factor-Induced Inflammation in Obesity: A Two-Sided Coin of Protection and Risk

Revisiting the Role of Platelet-Activating Factor in COVID-19-Induced Cardiovascular Complications

Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD men patients

Winery By-Products In Vitro and In Vivo Effects on Atherothrombotic Markers: Focus on Platelet-Activating Factor

Concordance-discordance between apolipoprotein B and lipid biomarkers in predicting 20-year atherosclerotic cardiovascular disease risk: The ATTICA study (2002–2022)

Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C

Immune-related biochemical markers and 20-year incidence of atherosclerotic cardiovascular disease: the ATTICA study (2002–2022)

Is Platelet-Activating Factor the Missing Link Between COVID-19 and Atherosclerosis?

Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells

Protective Effect of Olive Oil Microconstituents in Atherosclerosis: Emphasis on PAF Implicated Atherosclerosis Theory

The Involvement of Lipid Mediators in the Mechanisms of Exercise-Induced Muscle Damage

Platelet activating factor: Have we been missing the forest for the trees?

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

Is there an interplay between the SARS‐CoV‐2 spike protein and Platelet‐Activating factor?

Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism

Effect of Differently Fed Farmed Gilthead Sea Bream Consumption on Platelet Aggregation and Circulating Haemostatic Markers among Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients

Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial

Can Exercise-Induced Muscle Damage Be a Good Model for the Investigation of the Anti-Inflammatory Properties of Diet in Humans?

Collaborators (6)

Theoharis C. Theoharides

Constantinos Demopoulos

Meropi Kontogianni

Arkadios Dimitroglou

Nick Kalogeropoulos

Anastassios Philippou

Make your next move.

Gilthead seabream (Sparus aurata) fed with polar lipids from olive oil industry by-products: Shelf-life, microbiological and physicochemical characteristics during storage at 2 °C