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Sok Leang Chheang

The New Zealand Institute for Plant & Food Research Limited

New Zealand

Research Interests

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Professors in New Zealand Professors in Food Science Food Science professors in New Zealand

Articles (8)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2024

Year:

2023

Collaborators (4)

Davide Giacalone

University of Southern Denmark

DENMARK

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Alissa Nolden

Associate Professor

University of Massachusetts Amherst

UNITED STATES

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Sara R. Jaeger

Professor

Aarhus University

DENMARK

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Joachim J. Schouteten

Assistant Professor

Ghent University

BELGIUM

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Sok Leang Chheang

Research Interests

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Articles (8)

Product Expectations and the Importance Associated With Various Reasons to Eat Plant‐Based Food Alternatives: A Consumer Study With Cream Cheese

A consumer segmentation study for honey: Mānuka and other mono-floral honey with indigenous provenance

Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat

Contributors

Situational appropriateness in food consumer research

Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours

Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant‐Based and Sustainable Yoghurts

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Collaborators (4)

Davide Giacalone

Alissa Nolden

Sara R. Jaeger

Joachim J. Schouteten

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