Sonia Andrés

Has grant

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Lamb meat quality estimated by NIRS

Open Date: 2004-01-01

Close Date: 2005-01-01

Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (4)

Irma Caro

Profesor

Universidad de Valladolid

SPAIN

View details

Iván Mateos

Profesor ayudante doctor

Universidad de León

SPAIN

View details

latifa Abdennebi-Najar

Sorbonne Université

FRANCE

View details

NURIA SANTOS

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Sonia Andrés

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures

Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency

Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies liver transcriptomic and plasma metabolomic profiles

Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations

In Vitro Screening of the Foliage of Eucalyptus Species Harvested in Different Seasons for Modulating Rumen Fermentation and Methane Production

Microbial community in resistant and susceptible Churra sheep infected by Teladorsagia circumcincta

Divergent values in feed efficiency promote changes on meat quality of fattening lambs

Collaborators (4)

Irma Caro

Iván Mateos

latifa Abdennebi-Najar

NURIA SANTOS

Make your next move.