Soo Takasu

Assistant Professor

Gifu Pharmaceutical University

Japan

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About

Soo Takasu is an Assistant Professor at Gifu Pharmaceutical University in Japan. His research interests include analytical chemistry, bioavailability of carotenoids, and the pharmacokinetics of iminosugars, with a focus on the health benefits of natural compounds. Recent publications highlight his work on various analytical techniques, the effects of dietary components on health, and the biological activities of food-derived antioxidants.

Articles (12)

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2025

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2025

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2024

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2024

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2024

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2022

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (2)

Tetsuo Koshizuka

Gifu Pharmaceutical University

JAPAN

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Kiyotaka Nakagawa

Tohoku University

JAPAN

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Soo Takasu

Research Interests

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Articles (12)

Simple and sensitive LC-MS analysis of short chain fatty acids in cecum content and feces in mice: A derivatization-free approach

Effect of ammonium fluoride as a mobile phase additive on quantitativity of fatty acids in electrospray ionization–liquid chromatography–tandem mass spectrometry

1‐Deoxynojirimycin attenuates pathological markers of Alzheimer's disease in the in vitro model of neuronal insulin resistance

Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods

Geometrical isomers of lutein and fucoxanthin: Unveiling their antioxidant potentials and skin-related biological activities

Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin

A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ

Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study

Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ

Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity: Via enzymatic degradation of GAL-DNJ to DNJ

Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters

Supplementation of: Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue

Collaborators (2)

Tetsuo Koshizuka

Kiyotaka Nakagawa

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