Sooyoung Lee

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Professor

Ajou University School of Medicine

South Korea

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About

Sooyoung Lee is a Professor at Ajou University School of Medicine and Graduate School of Medicine in South Korea. His research primarily focuses on food allergies, atopic dermatitis, and immunotherapy, as evidenced by his recent articles exploring various aspects of allergic reactions in children. Noteworthy contributions include studies on the efficacy of treatments for allergic conditions and the diagnostic challenges associated with food allergies. His work aims to enhance understanding and management of these prevalent health issues.

Recent Grants

Grant: Close

Real-world study of anaphylaxis and suggestion of surveillance system for anaphylaxis in Korea

Open Date: 2015-08-01

Close Date: 2016-05-01

Grant: Close

Research for prevention of food allergy in Korea

Open Date: 2015-06-01

Close Date: 2015-12-01

Articles (20)

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Collaborators (13)

Joo-Hee Kim

Hallym University Sacred Heart Hospital

SOUTH KOREA

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Young-Min Ye

Professor

Ajou University School of Medicine

SOUTH KOREA

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Minyoung Jung

Assistant professor

Kosin University College of Medicine

SOUTH KOREA

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minji Kim

Pusan National University Yangsan Hospital

SOUTH KOREA

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Kyunguk Jeong

Ajou University School of Medicine

SOUTH KOREA

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Yonsei University College of Medicine

SOUTH KOREA

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Jihyun Kim

Associate Professor

Samsung Medical Center

SOUTH KOREA

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Eun-So Lee

Professor

Ajou University

SOUTH KOREA

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Sooyoung Lee

Research Interests

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About

Recent Grants

Articles (20)

Diagnostic Decision Points of Specific Immunoglobulin E Concentrations for Seafood Allergies in Korean Children: A Nationwide Multicenter Study

Case report: Milk oral immunotherapy for adult-onset cow’s milk-induced anaphylaxis

Clinical and laboratory characteristics of cashew nut allergy in Korean children: Findings from a tertiary hospital

Behavior and Parenting Stress Characteristics in Young Children With Severe Food Allergies According to the Severity Score System

Variation in the Allergenicity of Scrambled, Boiled, Short-Baked and Long-Baked Egg White Proteins

Efficacy of Bifidobacterium longum and Lactobacillus plantarum (NVP-1703) in Children With Allergic Rhinitis: A Randomized Controlled Trial

Diagnostic Decision Point for IgE-Mediated Wheat Allergy in Children

Investigation of the Prevalence and Treatment of Atopic Dermatitis in South Korea Using a Large National Dataset

Challenge of Precautionary Allergen Labeling for Ensuring the Safety of Children With Food Allergies

Cutlassfish allergy in children: Usefulness of serum cod specific IgE and cross-reaction with cod

Assessment of Quality of Life in Food Allergy

Additional diagnostic value of component resolved diagnosis in children with kiwifruit allergy

Prediction of Food Allergens Sensitization Based on History Taking Technique in Young Children

A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children

COVID-19 Vaccine-associated Anaphylaxis and Allergic Reactions: Consensus Statements of the KAAACI Urticaria/Angioedema/Anaphylaxis Working Group

A randomized trial of Lactobacillus rhamnosus IDCC 3201 tyndallizate (RHT3201) for treating atopic dermatitis

Causes of food allergy according to age and severity: A recent 10-year retrospective study from a single tertiary hospital

Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study

Component resolved diagnosis of walnut allergy in young children: Jug r 1 as a major walnut allergen

IgE recognition profile of aeroallergen components in young children sensitized to dogs

Collaborators (13)

Joo-Hee Kim

Young-Min Ye

Minyoung Jung

minji Kim

Kyunguk Jeong

Taek Ki Min

Dong In Suh

Jeongmin Lee

Yong Won Lee

Kangmo Ahn

Dukyong Yoon

Jihyun Kim

Eun-So Lee

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