Stamatina Kallithraka

Associate Prof. of oenology

Agricultural University of Athens

Greece

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Articles (12)

Year:

2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (4)

Matteo Marangon

Associate Professor

University of Padua

ITALY

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Maria Kyraleou

Assistant Professor

University of West Attica

GREECE

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Ioannis Roussis

Professor

University of Ioannina

GREECE

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Maria Dimopoulou

University of West Attica

GREECE

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Stamatina Kallithraka

Research Interests

Explore related searches

Contact this professor

Articles (12)

Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine

Fortification of White Wines with Antioxidants and Se: Impacts on Browning Development and Phenolic Content

“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review

Featured Papers in the Wine, Spirit and Oenological Product Sections

Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition

Trials of Commercial- and Wild-Type Saccharomyces cerevisiae Strains under Aerobic and Microaerophilic/Anaerobic Conditions: Ethanol Production and Must Fermentation from Grapes of Santorini (Greece) Native Varieties

Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines

Improving Wine Quality and Safety

Reducing SO<inf>2</inf> content in wine by combining high pressure and glutathione addition

Wine Authenticity and Traceability with the Use of FT-IR

Colour change of bottled white wines as a quality indicator

Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds

Collaborators (4)

Matteo Marangon

Maria Kyraleou

Ioannis Roussis

Maria Dimopoulou

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