Stefan Otto

Pelargonic acid is the most successful natural herbicide and can contribute to reducing synthetic herbicides, but information on its efficacy is contrasting. Given its high cost, a reduction of the rate could facilitate the spread of the use of this herbicide. Two greenhouse and three field experiments were conducted to evaluate the herbicidal efficacy of different doses of pelargonic acid on several weeds (Abutilon theophrasti, Alopecurus myosuroides, Conyza sumatrensis, Lolium rigidum, Persicaria maculosa, Setaria pumila, Solanum nigrum). Results show that the efficacy of pelargonic acid is partial both in the greenhouse and field since the sensitivity of weed species is very variable, yet significant weed biomass reduction was observed in field application. Grass weeds, in particular A. myosuroides and L. rigidum, were less sensitive to pelargonic acid, with reduced and transient symptoms even at the highest doses. A large difference in sensitivity was also observed between dicots weeds, with P. oleracea, P. maculosa and A. theophrasti being less sensitive than C. sumatrensis and S. nigrum. The efficacy of pelargonic acid in field conditions depends on the botanical composition of weed flora and environmental conditions. Hot and dry conditions can promote leaf traits that decrease weed sensitivity by reducing herbicide penetration inside leaves. Despite its high cost, pelargonic acid can be a useful tool in an integrated multi-tactic strategy for sustainable weed management, while its use as a stand-alone tactic is less recommendable.