Stefano Guandalini
Professor, Section Chief
University of Chicago
United States
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Research Interests
Food Science
10%
Clinical Nutrition
30%
Gut Microbiota
30%
Celiac Disease
20%
Mucosal Biology
20%
Wheat Science
20%
Dietary Patterns
20%
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Collaborators4
Giuseppe Mazzarella
Università Federico II
ITALY
Juha Taavela
University of Tampere
FINLAND
David Hayman
Professor
Massey University
NEW ZEALAND
carolina ciacci
full professor of Gastroenterology
Università degli Studi di Napoli Federico II
ITALY
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