Stefano Sdogati

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (3)

Eleonora Scoccia

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

View details

Simone Moretti

University of Perugia

ITALY

View details

Tommaso Pacini

Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Stefano Sdogati

Research Interests

Explore related searches

Contact this professor

Articles (10)

Advances in the Analytical Determination and Toxicological Assessment of Dithiocarbamates and Their Hydrolysis Products in Fruits, Vegetables, and Cereals: Methodological Evolution, Challenges, and Future Directions

Emerging Mycotoxins in Cheese: Simultaneous Analysis of Aflatoxin M1, Aflatoxicol, and Sterigmatocystin by LC-MS/MS

Impact of Soil Fertilization with Pig Slurry on Antibiotic Residues and Resistance Genes: A Longitudinal Study

Co-Occurrence of Aflatoxin B1, Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022

Assessment of Alternaria Toxins and Pesticides in Organic and Conventional Tomato Products: Insights into Contamination Patterns and Food Safety Implications

Chromatographic Comparison of Commercially Available Columns for Liquid Chromatography in Polar Pesticide Detection and Quantification Using a Score-Based Methodology

Two-procedure approach for multiclass determination of 64 antibiotics in honey using liquid chromatography coupled to time-of-flight mass spectrometry

Monitoring Alternaria toxins in Italian food to support upcoming regulation

Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities

Development and validation of a multiclass confirmatory method for the determination of over 60 antibiotics in eggs using liquid-chromatography high-resolution mass spectrometry

Collaborators (3)

Eleonora Scoccia

Simone Moretti

Tommaso Pacini

Make your next move.