Stephan C. Bischoff

University of Hohenheim

Germany

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Articles (13)

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2025

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2025

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2025

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (10)

Thomas Weiss

Faculty, Professor (Associate)

University Hospital Regensburg

GERMANY

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Olga Renner

University of Hohenheim

GERMANY

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Katja Lehnert

University of Hohenheim

GERMANY

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Robert Brummer

Professor at Örebro University

Örebro university

SWEDEN

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Lina Tingö

SWEDEN

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evgeni Ponimaskin

GERMANY

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Sascha Venturelli

University of Tuebingen

GERMANY

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Benjamin Jensen

Københavns Universitet

DENMARK

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Christian Leischner

University of Hohenheim

GERMANY

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Alexander Montoya Arroyo

Technical University of Denmark

DENMARK

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Stephan C. Bischoff

Research Interests

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Articles (13)

<i>Saccharomyces boulardii</i> CNCM I-745 Supernatant Improves Markers of Gut Barrier Function and Inflammatory Response in Small Intestinal Organoids

Tannic Acid and Ethacridine Lactate Attenuate Markers of Stress-Induced Intestinal Barrier Dysfunctions in Murine Small Intestinal Organoids

Exploring <i>Phaeodactylum tricornutum</i> for Nutraceuticals: Cultivation Techniques and Neurotoxin Risk Assessment

Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline <i>BRCA1/2</i> Mutation Carriers?

Vitamin A- and D-Deficient Diets Disrupt Intestinal Antimicrobial Peptide Defense Involving Wnt and STAT5 Signaling Pathways in Mice

Preclinical Efficacy and Toxicity Analysis of the Pan-Histone Deacetylase Inhibitor Gossypol for the Therapy of Colorectal Cancer or Hepatocellular Carcinoma

Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation—A Randomized, Placebo-Controlled Trial

Serotonin Receptor 5-HT2A Regulates TrkB Receptor Function in Heteroreceptor Complexes

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae <i>Phaeodactylum tricornutum</i> or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

The Microalgae <i>Phaeodactylum tricornutum</i> Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Collaborators (10)

Thomas Weiss

Olga Renner

Katja Lehnert

Robert Brummer

Lina Tingö

evgeni Ponimaskin

Sascha Venturelli

Benjamin Jensen

Christian Leischner

Alexander Montoya Arroyo

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