Stephanie Clark

associate and full professor

Iowa State University

United States

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About

Stephanie Clark is an Associate and Full Professor at Iowa State University, USA. Her research focuses on dairy nutrition, functional ingredients in food applications, and probiotic delivery systems. Recent articles include studies on dairy product knowledge, whey permeate powder for ice cream, and innovative methods for encapsulating probiotics. Her work also explores the impact of dietary components on bacterial communities in dairy cows and the metabolic effects of whole egg consumption.

Articles (11)

Year:

2024

Year:

2023

Year:

2022

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2021

Year:

2021

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2021

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2021

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2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

Hantang Qin

Assistant Professor

University of Wisconsin-Madison

UNITED STATES

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Elizabeth McNeill

Assistant Professor

Iowa State University

UNITED STATES

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Xiaolei Shi

Adjunct Assistant Professor

Iowa State University

UNITED STATES

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Nuria C. Acevedo

UNITED STATES

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Stephanie Clark

Research Interests

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Articles (11)

Dairy nutrition educational messages help increase dairy product knowledge, purchasing, and consumption

Whey permeate powder is a suitable ingredient for ice cream

Development of a shelf-stable, gel-based delivery system for probiotics by encapsulation, 3D printing, and freeze-drying

Process scale-up and technoeconomic analysis of phospholipid extraction from a dairy byproduct (whey protein phospholipid concentrate)

Bacterial communities in the rumen and feces of lactating Holstein dairy cows are not affected when fed reduced-fat dried distillers’ grains with solubles

Bigels—oleocolloid matrices—as probiotic protective systems in yogurt

Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion

Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response

Novel lecithin-based oleogels and oleogel emulsions delay lipid oxidation and extend probiotic bacteria survival

RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption

Use of auctions to assess consumer value for fresh and end-of-code milk

Collaborators (4)

Hantang Qin

Elizabeth McNeill

Xiaolei Shi

Nuria C. Acevedo

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