Stephen Euston
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Professor
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Recent Grants
Grant: Close
15SAF-IP Functional mycoproteins from the Quorn fermentation process as novel sustainable ingredients
Open Date: 2016-01-14
Close Date: 2019-01-13
Grant: Close
Edible Oleogels for Reduction of Saturated Fat
Open Date: 2015-09-30
Close Date: 2017-09-29
Grant: Close
MARISURF - NOVEL, SUSTAINABLE MARINE BIO-SURFACTANT / BIO-EMULSIFIERS FOR COMMERCIAL EXPLOITATION
Open Date: 2015-09-01
Close Date: 2020-09-01
Grant: Close
Optimisation of the Quorn fermentation process for the production and extraction of functional mycoprotein
Open Date: 2015-06-30
Close Date: 2016-06-29
Grant: Close
Foaming and fat replacer ingredients
Open Date: 2012-04-30
Close Date: 2015-04-29
Articles (6)
Year:
2023
Year:
2023
Year:
2022
Year:
2022
Year:
2021
Year:
2020
Collaborators (4)
Gareth Lloyd
Associate Professor
University of Lincoln
Paul Clegg
Professor of Applied Physics
University of Edinburgh
Valeria Arrighi
Heriot-Watt University
Vasileios Koutsos
Professor
University of Edinburgh
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