Stephen Euston

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Professor

Heriot-Watt University
Country flagUnited Kingdom

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Recent Grants

Grant: Close

15SAF-IP Functional mycoproteins from the Quorn fermentation process as novel sustainable ingredients

Open Date: 2016-01-14

Close Date: 2019-01-13

Grant: Close

Edible Oleogels for Reduction of Saturated Fat

Open Date: 2015-09-30

Close Date: 2017-09-29

Grant: Close

MARISURF - NOVEL, SUSTAINABLE MARINE BIO-SURFACTANT / BIO-EMULSIFIERS FOR COMMERCIAL EXPLOITATION

Open Date: 2015-09-01

Close Date: 2020-09-01

Grant: Close

Optimisation of the Quorn fermentation process for the production and extraction of functional mycoprotein

Open Date: 2015-06-30

Close Date: 2016-06-29

Grant: Close

Foaming and fat replacer ingredients

Open Date: 2012-04-30

Close Date: 2015-04-29

Articles (6)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (4)

Gareth Lloyd

Associate Professor

University of Lincoln

UNITED KINGDOM
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Paul Clegg

Professor of Applied Physics

University of Edinburgh

UNITED KINGDOM
View details

Valeria Arrighi

Heriot-Watt University

UNITED KINGDOM
View details

Vasileios Koutsos

Professor

University of Edinburgh

UNITED KINGDOM
View details
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