Stéphanie Chambaron

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France

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Professors in France Professors in Food Science Food Science professors in France

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Recent Grants

Grant: Close

MEMORIES (responsable Valentina Andreeva)

Open Date: 2021-07-01

Close Date: 2025-07-01

Grant: Close

IMPLICEAT - (Responsable de projet ANR JCJC)

Open Date: 2018-01-01

Close Date: 2022-01-01

Articles (10)

Year:

2023

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2023

Year:

2023

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2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (2)

Gaëlle Arvisenet

Professeure

L'Institut Agro Dijon

FRANCE

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Evelyne Lutton

Université Paris-Saclay

FRANCE

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Stéphanie Chambaron

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Consumer Attitudes toward Pulses: Measuring the Implicit

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket

Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective

Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective

Influence of obesity on saltiness and sweetness intensity enhancement by odors

Influence of obesity on saltiness and sweetness intensity enhancement by odors

Olfactory Capabilities Towards Food and Non-food Odours in Men and Women of Various Weight Statuses

Olfactory Capabilities Towards Food and Non-food Odours in Men and Women of Various Weight Statuses

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Collaborators (2)

Gaëlle Arvisenet

Evelyne Lutton

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