Sue Shapses

Adjunct Professor

Rutgers Robert Wood Johnson Medical School New Brunswick

United States

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Sue Shapses is an Adjunct Professor at Rutgers Robert Wood Johnson Medical School in New Brunswick, USA. Her research focuses on metabolic endotoxemia, vitamin D metabolism, and dietary impacts on health, evidenced by her recent publications on obesity, inflammatory cytokines, and nutritional guidance. Dr. Shapses' work contributes to the understanding of energy and macronutrient requirements across the lifespan, as well as their implications for public health and clinical practice.

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2020

Collaborators (2)

Lihong Hao

Rutgers University

UNITED STATES

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Peter Maskell

University of Glasgow

UNITED KINGDOM

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Sue Shapses

Research Interests

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About

Articles (23)

Short-term high fat diet–induced metabolic endotoxemia in older individuals with obesity: a randomized crossover study

Guidance on Energy and Macronutrients across the Life Span

Targeted Deletion of Fibroblast Growth Factor 23 Rescues Metabolic Dysregulation of Diet-induced Obesity in Female Mice

Parathyroidectomy Reduces Inflammatory Cytokines and Increases Vitamin D Metabolites in Patients With Primary Hyperparathyroidism

Guidance on Energy and Macronutrients across the Life Span-II

Assessments of working group effectiveness in the planning of the New Jersey Kids Study: An applied mixed-methods study on the science of team science

Vitamin D Binding Protein and Postsurgical Outcomes and Tissue Injury Markers After Hip Fracture: A Prospective Study

Population ranges for the volume of distribution (Vd) of alcohol for use in forensic alcohol calculations

Health Benefits of Vitamin D Supplementation: Time to Move the Spotlight Away from Bone Health in Vitamin D-replete Individuals?

A vitamin D deficient diet increases weight gain and compromises bone biomechanical properties without a reduction in BMD in adult female mice

Saturated Fatty Acids and Omega-3 Polyunsaturated Fatty Acids Improve Metabolic Parameters in Ovariectomized Female Mice

Loss of lower extremity bone mineral density 1 year after denosumab is discontinued in persons with subacute spinal cord injury

Coconut Oil Saturated Fatty Acids Improved Energy Homeostasis but not Blood Pressure or Cognition in VCD-Treated Female Mice

Older Women who are Overweight or Obese Have Vertebral Abnormalities, Partially Degraded TBS, and BMD that Worsen with Weight Loss

Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass

Fracture Risk in Vegetarians and Vegans: the Role of Diet and Metabolic Factors

Reduced postprandial bone resorption and greater rise in GLP-1 in overweight and obese individuals after an α-glucosidase inhibitor: a double-blinded randomized crossover trial.

Decreased fasting serum glucogenic amino acids with a higher compared to normal protein diet during energy restriction in women: a randomized controlled trial

Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials

Vitamin D deficiency is associated with reduced mobility after hip fracture surgery: a prospective study

Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations?

Do We Need to Be Concerned about Bone Mineral Density in Vegetarians and Vegans?

Lower total 25-hydroxyvitamin D but no difference in calculated or measured free 25-hydroxyvitamin D serum levels in patients with primary hyperparathyroidism

Collaborators (2)

Lihong Hao

Peter Maskell

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