Sun-Young Lee

About

Sun-Young Lee is a Professor at Chung Ang University - Anseong Campus in South Korea. His research focuses on food safety and microbiology, with recent publications examining the growth of pathogenic bacteria in various food products and the effects of minimal processing and cold storage. He has contributed to the understanding of microbial resistance in food items and the application of organic acids for pathogen control. His work emphasizes the critical intersection of food quality and safety in relation to microbial threats.