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Sungeun Cho

Auburn University

United States

Research Interests

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Professors in United States Professors in Food Science Food Science professors in United States

Articles (18)

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2026

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2026

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2026

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2025

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2024

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2022

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2020

Collaborators (8)

Samuel Rochell

Associate Professor

Auburn University

UNITED STATES

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Eva Almenar

Professor

Michigan State University

UNITED STATES

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Md. Shakir Moazzem

Auburn University

UNITED STATES

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Jason Sawyer

Associate Professor

Auburn University

UNITED STATES

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Laurent Matuana

PROFESSOR

Michigan State University

UNITED STATES

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Yookyung Kim

Professor

Korea University

SOUTH KOREA

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Aeriel Belk

Assistant Professor

Auburn University

UNITED STATES

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Jihye An

Adjunct Assistant Professor

Auburn University

UNITED STATES

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Sungeun Cho

Research Interests

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Articles (18)

Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US

The effect of value-added labels on consumer acceptance, purchase intention, and willingness to pay for chicken breast bites

A Multidisciplinary Approach for Predicting the Microbiological Spoilage of Chicken Breast Fillets due to Cold-Chain Disruption

Internal Endpoint Cooking Temperature Alters Quality and Consumer Acceptability of Pork Loin Chops

Germinated triticale flour as sustainable partial substitute for wheat flour in bread-making

Enhancing soy yogurt texture and functionality with mealworm protein

Impact of the replacement of polyethylene with waste from orange juicing on the physico-chemical, microbiological, and sensory quality of packaged bread

Taste profiles of steviol glycoside blends and their application in ice cream

US consumer perception survey of animal welfare in broiler stunning

Influence of electrical‐ and gas‐stunned broilers on sensory characteristics and consumer acceptance during chilled storage

Development of Antimicrobial Biopolymer Film Incorporated with a Mixture of Sodium Lactate and Diacetate and Studying its Efficacy Against Listeria monocytogenes and Microbiological Spoilage in Deli Meat Over 12 Weeks of Storage

Engineering a sustainable packaging film using poultry collagen for the food industry

Evaluation of black soldier fly larvae frass on broiler performance and meat yield, quality, and sensory characteristics

Consumers’ Behavior toward Packaging Containing Agricultural Waste as a Plastic Filler for Food: An Exploratory Study

Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology

Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)

Collaborators (8)

Samuel Rochell

Eva Almenar

Md. Shakir Moazzem

Jason Sawyer

Laurent Matuana

Yookyung Kim

Aeriel Belk

Jihye An

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