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Sunil Meena

Assistant Professor

Banaras Hindu University

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Professors in Food Science

Articles (14)

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2023

Collaborators (1)

Raj Kumar Duary

Professor

Banaras Hindu University

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Sunil Meena

Research Interests

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Articles (14)

Characterization of Indian Himalayan region Sea Buckthorn (Hippophae rhamnoides L.) to explore its nutritional, biochemical, thermal and structural attributes

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Antioxidant‐Rich High‐Protein Ice Cream With Encapsulated Curcumin: Systematic Formulation, Characterization, and Bioaccessibility Analysis Using Plant‐ and Milk‐Based Proteins

Exploring the multifaceted potential of goat milk: Nutritional, processing, and commercial applications

Curcumin encapsulation via protein-stabilized emulsions: comparative formulation and characterization using whey, soy, and pea proteins

Comparative modeling of microwave and ultrasound assisted extraction of phenolics and berberine from Coptis teeta Wall. rhizomes

Optimization of a novel probiotic-fermented pearl millet-based strained yoghurt-like functional dessert: physicochemical, microbial and sensory characterization

Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques

A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects

Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract

Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: A review

Effects of drying techniques on functional and physicochemical properties of <i>Chenopodium album</i> (L.) powder

Fermented food products for gastrointestinal health and related diseases

Supplementation of tomato pomace in<i> lassi</i> (a traditional Indian dairy product) and its effects on physico-chemical, functional attributes and shelf-life of<i> lassi</i>

Collaborators (1)

Raj Kumar Duary

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