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Sushil Kumar Singh

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Assistant Professor

National Institute of Technology Rourkela

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Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Extrusion Processing of Distillers Dried Grains with Solubles for Aquaculture Feeds

Open Date: 2012-02-01

Close Date: 2014-02-01

Grant: Close

Dispersion of triglycerides into plasticized starch matrices via extrusion process

Open Date: 2010-09-01

Close Date: 2011-05-01

Articles (20)

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Collaborators (3)

Vivek Kambhampati

Assistant Professor

National Institute of Technology Rourkela

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Balasubramanian Paramasivan

Associate Professor

National Institute of Technology Rourkela

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Poonam Singha

Assistant Professor

National Institute of Technology Rourkela

View details

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Sushil Kumar Singh

Research Interests

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Recent Grants

Articles (20)

Hyperspectral imaging in food systems: Machine learning for quality and safety assessment

Automated postharvest quality assessment of hyacinth bean seeds using YOLOv5 and multivariate analysis

Structure-based screening of protein–bioactive compatibility of upcycled jojoba oilcake proteins for nutraceutical applications

Green synthesis of zinc oxide nanoparticles using cottonseed cake extract: Effect of different synthesis conditions on structural, optical and biological properties

Automated Millet Classification Using Transfer Learning and Computer Vision

Characterization of structural, functional, and rheological modifications in the hyacinth bean (Lablab purpureus) protein induced by multipin cold plasma treatment

Kenaf seed protein emulsion gel with fenugreek seed saponin and tween 20 as co-surfactants: Design, characterization, and bioactive encapsulation

Upcycled jojoba protein as a plant-based hydrocolloid: Insights into emulsification and gelation for sustainable food systems

Acanthocereus tetragonus mucilage and hydroxypropyl methyl cellulose-based biofilm for packaging applications: a sustainable alternatives to single use plastic

Deccan hemp protein-based hydrogel formation through glucono-δ-lactone mediated aggregation and enzymatic crosslinking: characterizations and in vitro release

Thermodynamic analysis of heat and mass transfer of strawberry slices in an IoT-based solar–infrared hybrid dryer

Machine learning-assisted Fourier transform infrared spectroscopy to predict adulteration in coriander powder

Deccan hemp (Hibiscus cannabinus) seed as a sustainable protein source: Impact of ultrasound coupled alkaline extraction on structural, functional, nutritional, and rheological properties

Advanced machine learning techniques for hyacinth bean identification using infrared spectroscopy and computer vision

Biofuel from Biomass

Development and characterization of multi-millet extruded food snack

Development of a bio-based composite from in situ extracted neem oil, threadlets, and Bacillus sp. PhNs9 synthesized PHBV utilizing sugarcane molasses

Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder

Seasonal Variability and Efficiency of Solar and Sun Drying Techniques for Indian Anchovy: Impacts on Quality, Shelf-Life, and Sustainability

Sustainable valorization of jojoba oilcake: Pressing method-dependent protein stability and functionality for food applications

Collaborators (3)

Vivek Kambhampati

Balasubramanian Paramasivan

Poonam Singha

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