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Sutee Wangtueai

Chiang Mai University

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Professors in Food Science

Articles (20)

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2026

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2024

Collaborators (4)

Regine Schönlechner

Universität für Bodenkultur Wien

AUSTRIA

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Denisse Bender

Senior Scientist

Universität für Bodenkultur Wien

AUSTRIA

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Napatsorn Montha

Lecturer

Chiang Mai University

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Akkasit Jongjareonrak

Assistant Professor

Chiang Mai University

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Sutee Wangtueai

Research Interests

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Articles (20)

Antioxidant and antidiabetic properties of gelatin hydrolysate fractions derived from bigeye snapper processing byproducts

Gelatin Hydrolysate from Bigeye Snapper (<i>Priacanthus tayenus</i>) Skin Attenuates the Progression of Diabetic Nephropathy in Rats by Modulating Oxidative Stress, Inflammatory Responses, and Endoplasmic Reticulum Stress Signaling Pathways

Potential of fish skin gelatin for dough rheology and quality optimization of extruded gluten-free noodles

Preparation, functional and bioactive characterization of antioxidant and antidiabetic gelatin hydrolysates derived from bones and skins of bigeye snapper processing byproducts

Effects of Gelatin Hydrolysate from Bigeye Snapper (Priacanthus tayenus) Skin in Mitigating Oxidative Stress in Chronic Cerebral Hypoperfusion Rats

Assessing Island Destination Service Quality-An Integrated Model through Co-creation of Destination E-image

Ultrasound-enhanced extraction as a green intensification strategy for phenolic release and in vitro gastrointestinal bioaccessibility from longan byproducts

Characterization of Biocalcium Microparticles from Saltwater Crocodile (<i>Crocodylus porosus</i>) Bone and Their Potential for Enhancing Fish Bologna Quality

Edible Insect Production in Thailand: Sustainable Supply Chain Management

Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways

Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects

Role of Skipjack Tuna (Katsuwonus pelamis) Blood Protein Hydrolysate as a Natural Cryoprotectant on Threadfin Bream Surimi Protein During Repeated Freeze–Thaw Stability

Factors Influencing Cross-Border E-Commerce Adoption of Thai MSMEs: A Fuzzy DEMATEL Approach

Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet−heating conjugated with galactooligosaccharides

Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature

Assessing the Effectiveness of Digital Marketing in Enhancing Tourist Experiences and Satisfaction: A Study of Thailand’s Tourism Services

Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii)

Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein

Effect of Sterilization Methods on Collagen Hydrolysate Obtained from Tuna Tendon

Extraction and molecular characterisation of polysaccharides from Suaeda maritima for their immunomodulatory effects

Collaborators (4)

Regine Schönlechner

Denisse Bender

Napatsorn Montha

Akkasit Jongjareonrak

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