Taghi Miri

University of Birmingham

United Kingdom

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Innovative polymer flow visualisation for optimised machine design, improved mixing and material properties, process efficiency and energy reductions

Open Date: 2006-01-01

Close Date: 2009-04-30

Articles (20)

Collaborators (4)

Christian Anumudu

UNITED KINGDOM

Helen Onyeaka

University of Birmingham

UNITED KINGDOM

Claudia Favero

University of Birmingham

UNITED KINGDOM

Abarasi Hart

University of Birmingham

UNITED KINGDOM

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Taghi Miri

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (20)

Collaborators (4)

Christian Anumudu

Helen Onyeaka

Claudia Favero

Abarasi Hart

Make your next move.

Taghi Miri

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (20)

Non-Thermal Technologies in Food Processing: Implications for Food Quality and Rheology

Sustainable Extraction of Bioactive Compounds from Cocoa Shells Waste and Brewer’s Spent Grain Using a Novel Two-Stage System Integrating Ohmic-Accelerated Steam Distillation (OASD) and Supercritical CO2 Extraction (SSCO2)

Valorization of Bioactive Compounds Extracted from Brewer’s Spent Grain (BSG) for Sustainable Food Waste Recycling

Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation

Mechanisms of Heavy Metal Tolerance in Bacteria: A Review

The impact of plant growth-promoting bacteria on the functional and thermodynamic traits of Aptenia cordifolia and Carpobrotus edulis under recycled water irrigation in external green wall conditions

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

Antimicrobial Activity of Diffusible Substances Produced by Lactococcus lactis Against Bacillus cereus in a Non-Contact Co-Culture Model

Exploring the impact of plant growth-promoting bacteria in alleviating stress on Aptenia cordifolia subjected to irrigation with recycled water in multifunctional external green walls

Life Cycle Assessment of Plant-Based vs. Beef Burgers: A Case Study in the UK

Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores

From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger

Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review

Modular bio-refinery simulation of Nesogordonia papaverifera by fast pyrolysis (FP): a focus on bio-oil enhancement

Pre‐lab video demonstrations to enhance students' laboratory experience in a first‐year chemical engineering class

A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods

Bioconversion of Starch Base Food Waste into Bioethanol

Food Waste and Circular Economy: Challenges and Opportunities

Feasibility of Bio-Coal Production from Hydrothermal Carbonization (HTC) Technology Using Food Waste in Malaysia

Sous vide processing: a viable approach for the assurance of microbial food safety

Collaborators (4)

Christian Anumudu

Helen Onyeaka

Claudia Favero

Abarasi Hart

Make your next move.