TAI-YING CHIOU

Associate Professor

Kitami Institute of Technology

Japan

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Tsukasa Shiraishi

Yasuda Women's University

JAPAN

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Yoshikazu Nishikawa

Tezukayama Gakuin University

JAPAN

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Masaaki Konishi

Prof.

Kitami Institute of Technology

JAPAN

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Chiaki Matsuzaki

Lecturer

Ishikawa Prefectural University

JAPAN

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Yoshihito Kohari

Assistant Professor

Kitami Institute of Technology

JAPAN

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TAI-YING CHIOU

Research Interests

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Articles (11)

Optimization of medium components for protein production by Escherichia coli with a high-throughput pipeline that uses a deep neural network

Artificial intelligence-assisted analysis reveals amino acid effects and interactions on Limosilactobacillus fermentum growth

High throughput optimization of medium composition for Escherichia coli protein expression using deep learning and Bayesian optimization

Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso

Lentilactobacillus kosonis sp. nov., isolated from kôso, a Japanese sugar-vegetable fermented beverage

First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector

Continuous Biodiesel Production from Waste Soybean Oil Using a Nano-Fe3O4 Microwave Catalysis

Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment

Impacts of Endocrine Disruptor di-n-Butyl Phthalate Ester on Microalga Chlorella vulgaris Verified by Approaches of Proteomics and Gene Ontology

Influence of caramel and molasses addition on acrylamide and 5‐hydroxylmethylfurfural formation and sensory characteristics of non‐centrifugal cane sugar during manufacturing

Collaborators (5)

Tsukasa Shiraishi

Yoshikazu Nishikawa

Masaaki Konishi

Chiaki Matsuzaki

Yoshihito Kohari

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