Taiki Futagami

Associate Professor

Kagoshima University

Japan

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About

Taiki Futagami is an Associate Professor at Kagoshima University, Japan. His research focuses on fungal metabolism and gene expression, particularly in Aspergillus species. Recent articles reflect his work on UDP-glucose 4-epimerases, RNA-binding proteins, and gene targeting in various fungal strains, contributing to advancements in cell wall biosynthesis and secondary metabolism.

Articles (20)

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2025

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2021

Collaborators (4)

Yukio Nagano

Saga University

JAPAN

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Chihiro KADOOKA

Sojo University

JAPAN

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Kei Kimura

Associate professor

Saga University

JAPAN

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Jun Hirose

University of Miyazaki

JAPAN

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Taiki Futagami

Research Interests

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About

Articles (20)

Functional redundancy and divergence of UDP-glucose 4-epimerases in galactose metabolism and cell wall biosynthesis in Aspergillus nidulans

Overexpression of the RNA-binding protein NrdA affectsglobal gene expression and secondary metabolism in Aspergillus species

Overexpression of the DHA1 family, ChlH and ChlK, leads to enhanced dicarboxylic acids production in koji fungi, Aspergillus luchuensis mut. kawachii and Aspergillus oryzae.

Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308

Homozygous gene disruption in diploid yeast through a single transformation

THI3 contributes to isoamyl alcohol biosynthesis through thiamine diphosphate homeostasis

Expression of heterochromatin protein 1 affects citric acid production in Aspergillus luchuensis mut. kawachii

Genome characterization of two novel deep-sea sediment fungi, Penicillium pacificagyrus sp. nov. and Penicillium pacificasedimenti sp. nov., from South Pacific Gyre subseafloor sediments, highlights survivability

Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcane

Efficient gene targeting in Aspergillus chevalieri used to produce katsuobushi

Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308

Construction of Aerobic/Anaerobic-Substrate-Induced Gene Expression Procedure for Exploration of Metagenomes From Subseafloor Sediments

Development of Monascus purpureus monacolin K-hyperproducing mutant strains by synchrotron light irradiation and their comparative genome analysis

Factors that cause replacement of shochu yeast by wild yeast upon Sashi-moto repetition

Immuno-Dipstick for Colletotrichum gloeosporioides Detection: Towards On-Farm Application

Insights regarding sirtuin-dependent gene regulation during white koji production

The white koji fungus Aspergillus luchuensis mut. kawachii

A New ICE<i>clc</i> Subfamily Integrative and Conjugative Element Responsible for Horizontal Transfer of Biphenyl and Salicylic Acid Catabolic Pathway in the PCB-Degrading Strain <i>Pseudomonas stutzeri</i> KF716

Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black <i>Koji</i> Fungi

Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus-fermented rice) by influencing gene expression

Collaborators (4)

Yukio Nagano

Chihiro KADOOKA

Kei Kimura

Jun Hirose

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