Takashi Yamamoto

Professsor

Kio University

Japan

Research Interests

Explore related searches

Professors in Japan Professors in Food Science Food Science professors in Japan

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Takashi Yamamoto is a faculty member at Kio University in Japan. His research primarily focuses on sensory science, particularly the mechanisms of taste perception and the influence of kokumi compounds on flavor enhancement. Recent articles by Professor Yamamoto explore topics such as the role of GPRC6A in taste preferences and the analysis of facial expressions in response to various taste stimuli.

Articles (8)

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (1)

Chizuko Inui

Assistant professor

Osaka University

JAPAN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Takashi Yamamoto

Research Interests

Explore related searches

Contact this professor

About

Articles (8)

GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine

GPRC6A as a novel kokumi receptor responsible for enhanced taste preferences by ornithine

Predicting Perceived Hedonic Ratings through Facial Expressions of Different Drinks

The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi

Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats

Additive Effects of L-Ornithine on Preferences to Basic Taste Solutions in Mice

Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings

Bioelectrical signal associated with sweet taste transduction in humans is a hyperpolarizing potential on the lingual epithelium

Collaborators (1)

Chizuko Inui

Make your next move.