Takayoshi Tagami

Assistant professor

Hokkaido University

Japan

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Takayoshi Tagami is an Assistant Professor at Hokkaido University, Japan. His research focuses on the structural and functional aspects of glycoside hydrolases, including their applications in starch metabolism and enzymatic action. Recent articles by Professor Tagami explore the molecular mechanisms underlying transglucosylation and the development of innovative formulations for bioactive compound delivery.

Articles (11)

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Collaborators (4)

Yoshikazu Tanaka

Professor

JAPAN

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Tohru Hira

Hokkaido University

JAPAN

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Haruhide Mori

Hokkaido University

JAPAN

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Masayuki Okuyama

Hokkaido University

JAPAN

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Takayoshi Tagami

Research Interests

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Articles (11)

Structural basis of transglucosylation in dextran dextrinase, a homolog of anomer-inverting GH15 glucoside hydrolases

Structural insights into starch-metabolizing enzymes and their applications

Tunable structure of chimeric isomaltomegalosaccharides with double α-(1 → 4)-glucosyl chains enhances the solubility of water-insoluble bioactive compounds

Crystal structure and identification of amino acid residues for catalysis and binding of GH3 AnBX β-xylosidase from Aspergillus niger

Formulation and evaluation of a novel megalomeric microemulsion from tamarind seed xyloglucan-megalosaccharides for improved high-dose quercetin delivery

Molecular mechanism for endo-type action of glycoside hydrolase family 55 endo-β-1,3-glucanase on β1-3/1-6-glucan

Structural and mutational analysis of glycoside hydrolase family 1 Br2 β-glucosidase derived from bovine rumen metagenome

Structural insights reveal the second base catalyst of isomaltose glucohydrolase

Effects of milk osteopontin on the endometrial epidermal growth factor profile and restoration of fertility in repeat breeder dairy cows

Characterization of an Unknown Region Linked to the Glycoside Hydrolase Family 17 β-1,3-Glucanase of Vibrio vulnificus Reveals a Novel Glucan-Binding Domain

A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894

Collaborators (4)

Yoshikazu Tanaka

Tohru Hira

Haruhide Mori

Masayuki Okuyama

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