Takeshi Onodera

Associate Professor

Kyushu University

Japan

Research Interests

Explore related searches

Professors in Japan

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Takeshi Onodera is an Associate Professor at Kyushu University in Japan. His research primarily focuses on the development and application of taste and odor sensing technologies, particularly in the detection of various substances such as antibiotics, pharmaceuticals, and food-related compounds. Recent publications highlight his work on sensor sensitivity related to chemical structures and the innovative use of lipid/polymer membranes in sensory systems.

Articles (15)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (2)

Yusuke Tahara

Assistant Professor (PI)

Shinshu University

JAPAN

View details

Akifumi Sugiyama

Associate Professor

Kyoto University

JAPAN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Takeshi Onodera

Research Interests

Explore related searches

Contact this professor

About

Articles (15)

Detection of Oral Beta-Lactam Antibiotics Using a Taste Sensor with Surface-Modified Lipid/Polymer Membranes

Relationship Between Sensor Sensitivity and Chemical Structure of Benzene-Carboxylic Modifiers for Umami Substance Detection

Identification of Beef Odors under Different Storage Day and Processing Temperature Conditions Using an Odor Sensing System

Assessment of Bitterness in Non-Charged Pharmaceuticals with a Taste Sensor: A Study on Substances with Xanthine Scaffold and Allopurinol

Taste sensor for detecting non-charged bitter substances: Xanthine derivatives of pharmaceutical applications

Molecular Structure Underlying the Allosteric Mechanism of Caffeine Detection in Taste Sensor

Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners

Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes

Development of two-dimensional qualitative visualization method for isoflavones secreted from soybean roots using sheets with immobilized bovine serum albumin

Odor Recognition of Thermal Decomposition Products of Electric Cables Using Odor Sensing Arrays

A bioinspired peptide matrix for the detection of 2,4,6-trinitrotoluene (TNT)

Detection of amine gases by inverse opal photonic crystals infiltrated with precursor HPQ-Ac of aggregation-induced emission luminogen

Detection of amine gases by inverse opal photonic crystals infiltrated with precursor HPQ-Ac of aggregation-induced emission luminogen

Identification of characteristic compounds of moderate volatility in breast cancer cell lines

Metabolome Analysis Identified Okaramines in the Soybean Rhizosphere as a Legacy of Hairy Vetch

Collaborators (2)

Yusuke Tahara

Akifumi Sugiyama

Make your next move.