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Tan Joo Shun

Has grant

Senior lecturer

Universiti Sains Malaysia (USM)

Malaysia

Research Interests

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Professors in Microbiology

Recent Grants

Grant: Close

FRGS grant

Open Date: 2015-01-01

Close Date: 2017-01-01

Grant: Close

USM Short-term Research Grant

Open Date: 2015-01-01

Close Date: 2017-01-01

Grant: Close

Postgraduate Fellowship

Open Date: 2009-01-01

Close Date: 2012-01-01

Articles (20)

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2026

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2023

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2023

Collaborators (1)

Chee Keong Lee

Associate Professor

Universiti Sains Malaysia (USM)

MALAYSIA

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Tan Joo Shun

Research Interests

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Recent Grants

Articles (20)

Green and Hybrid Extraction of Chitosan: An Insight Into Sustainable Food and Health Applications

Strain Selection and Characterization of Komagataeibacter hansenii for Bacterial Nanocellulose Production from Fruit Waste

Comparative Genomic and Functional Characterization of Pediococcus acidilactici Isolated from Fermented Cacao with Anti-ESKAPE Activity

Exploring the efficiency of chitosan-based edible coatings with essential oils in enhancing fish preservation: A systematic literature review

Safety of Lactiplantibacillus plantarum K014 in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial

Plant-Based Protein Fermentation Medium Optimization for Antimicrobial Cell-Free Supernatant Production by Lactiplantibacillus plantarum K014 Against Cutibacterium acnes

Carbon–nitrogen interaction controls postbiotic short-chain fatty acid spectrum in a bacterial–yeast consortium: a central composite design approach

Enzyme‐Enabled Valorization of Pumpkin–Carrot Matrix: Unlocking Soluble Carbohydrates for Functional Fat Substitution in Bread

Microemulsion-based formulation of enterocin CC2: a novel antimicrobial solution targeting Streptococcus mutans

From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics

Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development

Purification Strategies for Bacteriocins and Bacteriocin‐Like Inhibitory Substances (BLIS)

Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11

Enhancing the production of phycocyanin biopigment from microalga Arthrospira maxima through medium manipulation utilizing Box-Behnken Design

Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short-chain fatty acid

Optimization of ionic liquid-based aqueous two-phase system for partial purification of bacteriocin-like inhibitory substance from Enterococcus faecium CC2 and its inhibitory activity against Streptococcus mutans

Selective screening Lactobacillus spp. against Escherichia coli and Salmonella Typhimurium and optimizing a cane molasses-based medium with Lactobacillus acidophilus as a guiding model

Enhancing food preservation with postbiotic metabolites γ-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium

Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review

Purification of lipase from Burkholderia metallica fermentation broth in a column chromatography using polymer impregnated resins

Collaborators (1)

Chee Keong Lee

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