Tatsuhiko Goto

Assistant Professor

Obihiro Chikusan Daigaku

Japan

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Tatsuhiko Goto is an Assistant Professor at Obihiro Chikusan Daigaku in Japan. His research areas include genetic and environmental factors affecting egg amino acid traits in chickens, intestinal microbiota in response to stress, and morphological variations among chicken breeds. Recent publications highlight his work on equol-producing bacteria in chicken intestines and the effects of housing systems on egg quality.

Articles (18)

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2025

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2025

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2024

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (12)

Yuki Matsumoto

Project Associate Professor

Azabu University

JAPAN

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Daisuke Kondoh

Assistant professor

Obihiro Chikusan Daigaku

JAPAN

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Shiori Iida

National Institute of Genetics

JAPAN

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Akira Ishikawa

Nagoya University

JAPAN

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Hirofumi Nakaoka

Assistant Professor

National Institute of Genetics

JAPAN

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HIDEAKI HAYASHI

Rakuno Gakuen University

JAPAN

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Daichi Ijiri

JAPAN

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Kazuhiro Maeshima

National Institute of Genetics

JAPAN

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Yoshiaki Nakamura

Associate Professor

Hiroshima University

JAPAN

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Kayo Hibino

The Graduate University for Advanced Studies, SOKENDAI

JAPAN

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Sachiko Tamura

National Institute of Genetics

JAPAN

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Yuji Itoh

Tohoku University

JAPAN

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Tatsuhiko Goto

Research Interests

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Articles (18)

Assessing the Genetic and Environmental Factors on Egg Amino Acid Traits in Chickens: A Review

Equol‐Producing Bacteria in the Chicken Intestine: PCR Analysis on the Bacteria Quantitatively Correlating With Equol Concentration in Daidzein‐Fed Laying Hens

Isotope analysis of birds’ eye lens provides early-life information

Orientation-independent-DIC imaging reveals that a transient rise in depletion attraction contributes to mitotic chromosome condensation

Morphological variation of tail bone among two chicken breeds and their F1 progeny

Effects of subchronic and mild social defeat stress on the intestinal microbiota and fecal bile acid composition in mice

Establishment of Wild-Derived Strains of Japanese Quail (Coturnix japonica) in Field and Laboratory Experiments

Housing Systems Affect Eggshell Lightness and Free Amino Acid Contents of Egg Albumen in Tosa-Jidori Chickens: A Preliminary Research

New Behavioral Handling Test Reveals Temperament Differences in Native Japanese Chickens

Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens

Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens

Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system

Quantitative trait loci for growth-related traits in Japanese quail (Coturnix japonica) using restriction-site associated DNA sequencing

Mapping of Quantitative Trait Loci Controlling Egg-Quality and -Production Traits in Japanese Quail (Coturnix japonica) Using Restriction-Site Associated DNA Sequencing

1,6-hexanediol rapidly immobilizes and condenses chromatin in living human cells

Combined change of behavioral traits for domestication and gene‐networks in mice selectively bred for active tameness

Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens

Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens

Collaborators (12)

Yuki Matsumoto

Daisuke Kondoh

Shiori Iida

Akira Ishikawa

Hirofumi Nakaoka

HIDEAKI HAYASHI

Daichi Ijiri

Kazuhiro Maeshima

Yoshiaki Nakamura

Kayo Hibino

Sachiko Tamura

Yuji Itoh

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