Teresa Bergholz

Associate Professor

Michigan State University

United States

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Teresa Bergholz is an Associate Professor at Michigan State University, USA. Her research encompasses the dynamics of foodborne pathogens, including Shiga toxin-producing Escherichia coli and Salmonella, with recent studies focusing on their resilience in various environments and the factors affecting their adhesion. She is also involved in developing antimicrobial materials and exploring the impacts of operational parameters on pathogen lethality in food products.

Articles (20)

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2025

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2020

Collaborators (4)

Jiyoon Yi

Assistant Professor

Michigan State University

UNITED STATES

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Jade Mitchell

Michigan State University

UNITED STATES

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Muhammad Rabnawaz

UNITED STATES

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Ramani Narayan

Michigan State University

UNITED STATES

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Teresa Bergholz

Research Interests

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About

Articles (20)

Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance

Inoculum growth impacts Salmonella and Shiga-toxin producing Escherichia coli resilience on wheat grain

Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy

Antimicrobial Solid Starch–Iodine Complex via Reactive Extrusion and Its Application in PLA-PBAT Blown Films

A meta‐analysis of factors influencing the inactivation of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens

A review of conditions influencing fate of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens

Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil Extracts

Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning

Impact of Operational Parameters on Pathogen Lethality in Dry and Semi-dry Uncooked Fermented Sausages

Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering

Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents

Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States

Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food

Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes

Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality

Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain

Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30

Spin coating method improved the performance characteristics of films obtained from poly(lactic acid) and cellulose nanocrystals

Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds

Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress

Collaborators (4)

Jiyoon Yi

Jade Mitchell

Muhammad Rabnawaz

Ramani Narayan

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