Teresa Del Giudice

Associate Professor

University of Naples Federico II

Italy

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About

Teresa Del Giudice is an Associate Professor at the University of Naples Federico II in Italy. Her research primarily focuses on consumer behavior and agricultural practices, with recent articles exploring topics such as health claims on extra-virgin olive oil and farmers' willingness to reduce water usage. Additionally, she investigates consumer preferences related to traditional foods and innovation in the olive oil industry.

Articles (10)

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2024

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2021

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2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (6)

Luigi Roselli

Associate Professor

University of Bari Aldo Moro

ITALY

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Wieslawa Kasperska-Wolowicz

Institute of Technology and Life Sciences

POLAND

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Bernardo De Gennaro

prof. ordinario

University of Bari Aldo Moro

ITALY

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Francesco Caracciolo

Associate Professor

University of Naples Federico II

ITALY

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Ewa Kanecka-Geszke

Institute of Technology and Life Sciences

POLAND

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Gianni Cicia

Full Professor of "Agricultural and Resource Economics"

Università degli Studi di Napoli Federico II

ITALY

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Teresa Del Giudice

Research Interests

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Articles (10)

At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley

Do consumers understand health claims on extra-virgin olive oil?

Irrigation Advisory Services: Farmers preferences and willingness to pay for innovation

Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany

Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior

Organic consumers’ profile beyond the mean

Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction

Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment

Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds

Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy

Collaborators (6)

Luigi Roselli

Wieslawa Kasperska-Wolowicz

Bernardo De Gennaro

Francesco Caracciolo

Ewa Kanecka-Geszke

Gianni Cicia

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