Teresa Gea Leiva

Associate Professor (Profesora Titular)

University of Barcelona

Spain

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About

Teresa Gea Leiva is an Associate Professor at Universitat Autònoma de Barcelona in Spain. Her research focuses on solid-state fermentation, anaerobic digestion, and the production of bioproducts from organic wastes. Recent publications include studies on sophorolipid production, thermophilic amylase producers, and the recycling of food waste, contributing to advancements in circular bioeconomy.

Articles (13)

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2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (8)

Martinez Avila Oscar Mauricio

Professor

Universitat Autònoma de Barcelona

SPAIN

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Antoni Sanchez

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Ahmad Abo Markeb

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Jose Bueno-Mancebo

Universitat Autònoma de Barcelona

SPAIN

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Xavier Font

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Raquel Barrena

Universitat Autònoma de Barcelona (UAB)

SPAIN

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Adriana Artola

University of Barcelona

SPAIN

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Juan Pablo Esquivel Bojorquez

Ikerbasque Research Associate Professor

BCMaterials – Basque Centre for Materials, Applications and Nanostructures

SPAIN

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Teresa Gea Leiva

Research Interests

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About

Articles (13)

Trickle-bed reactor for solid-substrate fermentation: Overcoming nutrient distribution limitations in sophorolipid production

Pseudoxanthomonas taiwanensis and Pseudomonas thermotolerans: Novel Thermophilic Amylase Producers in Solid‐State Fermentation

Solid-state fermentation: a review of its opportunities and challenges in the framework of circular bioeconomy

Enhanced anaerobic digestion of food waste using purified lactonic sophorolipids produced by solid-state fermentation of molasses and oil waste: A circular approach

Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters

A Simplified Techno-Economic Analysis for Sophorolipid Production in a Solid-State Fermentation Process

Solid-State Fermentation from Organic Wastes: A New Generation of Bioproducts

Brewer’s spent grain biotransformation to produce lignocellulolytic enzymes and polyhydroxyalkanoates in a two-stage valorization scheme

A plant-like battery: a biodegradable power source ecodesigned for precision agriculture

Co-composting of Biowaste: Simultaneous Optimization of the Process and Final Product Quality Using Simulation and Optimisation Tools

Agro-wastes and Inert Materials as Supports for the Production of Biosurfactants by Solid-state Fermentation

A novel two-stage aeration strategy for Bacillus thuringiensis biopesticide production from biowaste digestate through solid-state fermentation

Biosurfactants from Waste: Structures and Interfacial Properties of Sophorolipids Produced from a Residual Oil Cake

Collaborators (8)

Martinez Avila Oscar Mauricio

Antoni Sanchez

Ahmad Abo Markeb

Jose Bueno-Mancebo

Xavier Font

Raquel Barrena

Adriana Artola

Juan Pablo Esquivel Bojorquez

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