TERESA SÁNCHEZ-MOYA

PROFESORA ASOCIADA

Universidad de Murcia

Spain

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Teresa Sánchez-Moya is an Associate Professor at Universidad de Murcia, Spain. Her research interests include the effects of ultra-processed foods on health, the clarification of pomegranate juice, and the antimicrobial properties of various natural extracts. She has published extensively on topics related to gut microbiota modulation, prebiotic activities, and the antioxidant capacity of plant-based foods.

Articles (10)

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2022

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2021

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2020

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2020

Collaborators (7)

Fulgencio Marin-Iniesta

Full Professor

Universidad de Murcia

SPAIN

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Graham Finlayson

University of Leeds

UNITED KINGDOM

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David Planes-Muñoz

Associate professor

Universidad de Murcia

SPAIN

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Asuncion Hidalgo

Profesor Titular de Universidad

Universidad de Murcia

SPAIN

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Esmat Aly

Teesside University

UNITED KINGDOM

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Cristina Pereira-Wilson

Aux. Prof.

University of Minho

PORTUGAL

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Rubén López-Nicolás

Universidad de Murcia

SPAIN

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TERESA SÁNCHEZ-MOYA

Research Interests

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About

Articles (10)

Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness

Ultra-Processed Foods Consumption and Asthma in the Western Diet

Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiota.

Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

Anti-inflammatory effect of milk whey from different species after in vitro digestion

In vitro digestion effect on CCK and GLP‐1 release and antioxidant capacity of some plant‐based milk substitutes

Bioaccessibility and antioxidant activity of PCL‐microencapsulated olive leaves polyphenols and its application in yogurt

In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean.

Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model

Collaborators (7)

Fulgencio Marin-Iniesta

Graham Finlayson

David Planes-Muñoz

Asuncion Hidalgo

Esmat Aly

Cristina Pereira-Wilson

Rubén López-Nicolás

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