Tereza Honzíková

University of Chemistry and Technology, Prague

Czech Republic

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Professors in Food Science

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Articles (3)

Year:

2023

Year:

2023

Year:

2022

Collaborators (4)

Mohiuddin Ahmad

Associate Professor

University of Oklahoma Health Sciences Center

UNITED STATES

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Jan Rohlicek

FZU - Institute of Physics of the Czech Academy of Sciences

CZECH REPUBLIC

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Jan Kyselka

University of Chemistry and Technology

CZECH REPUBLIC

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Marketa Bercikova

University of Chemistry and Technology, Prague

CZECH REPUBLIC

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Tereza Honzíková

Research Interests

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Contact this professor

Articles (3)

Binary Phase Behavior of 2-oleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (POS) and 2-linoleoyl-1-palmitoyl-3-stearoyl-rac-glycerol (PLS)

Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids

Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

Collaborators (4)

Mohiuddin Ahmad

Jan Rohlicek

Jan Kyselka

Marketa Bercikova

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