Tess Stahl

Assistant Extension Professor

Rutgers, The State Univ. of NJ

United States

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About

Tess Stahl is an Assistant Extension Professor at Rutgers, The State University of New Jersey. Her research focuses on dairy nutrition and health, with recent articles addressing topics such as ruminal and intestinal digestion, colostrum yield, and the effects of dietary supplements on heifer growth performance. Dr. Stahl's work aims to enhance the understanding of nutrient digestibility and improve the welfare and productivity of dairy cows.

Articles (8)

Year:

2025

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2025

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2024

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2023

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2021

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2020

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2020

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2020

Collaborators (3)

Peter Erickson

Professor

University of New Hampshire

UNITED STATES

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Juan Manuel Piñeiro

Associate Professor and Extension Dairy Specialist

Texas A&M AgriLife Research and Extension Center at Dallas

UNITED STATES

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Mireille Chahine

Professor and Extension Dairy Specialist

University of Idaho

UNITED STATES

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Tess Stahl

Research Interests

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Articles (8)

In vitro and in situ estimation of ruminal and intestinal digestion of lobster and crab shell meal

Prepartum supplementation of Ascophyllum nodosum meal or ethylenediamine dihydroiodide: Effects on colostrum yield and growth and health of dairy calves

Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes

Supplementing sodium butyrate to limit-fed heifers: Effects on growth, coccidiosis, urinary purine derivatives and apparent total tract nutrient digestibility.

Effect of storage of wet brewer’s grains with incremental levels of salt on apparent total tract nutrient digestibility and purine derivative excretion in dairy heifers

The effect of meloxicam on neonatal dairy calves: Immunoglobulin G uptake and preweaning performance

Sodium butyrate and monensin supplementation to postweaning heifer diets: Effects on growth performance, nutrient digestibility, and health

Growth performance and apparent total tract nutrient digestibility of limit-fed diets containing wet brewer’s grains to Holstein heifers

Collaborators (3)

Peter Erickson

Juan Manuel Piñeiro

Mireille Chahine

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