Tetsutaro Matayoshi

The Chief Director

Japan

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About

Tetsutaro Matayoshi is the Chief Director at Okinawa Culinary School in Japan. His research areas include endoscopic techniques in lumbar interbody fusion, hypertension treatment strategies, and the effects of mineralocorticoid receptor blockade on cardiovascular health. His recent publications reflect a focus on innovative surgical methods and cardiovascular treatment advancements.

Articles (3)

Year:

2025

Year:

2022

Year:

2021

Collaborators (2)

akio ishida

Associate Professor

Graduate School of Medicine, University of the Ryukyus

JAPAN

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Atsushi Sakima

Professor

University of the Ryukyus

JAPAN

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Tetsutaro Matayoshi

Research Interests

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Articles (3)

Two-year follow-up of unilateral biportal endoscopy assisted extraforaminal lumbar interbody fusion: how to perform indirect decompression and fusion under endoscopy: a retrospective study in Japan

Strategies for improving the treatment and control of hypertension in Japan

Effect of Mineralocorticoid Receptor Blockade on Arterial Stiffness and Endothelial Function

Collaborators (2)

akio ishida

Atsushi Sakima

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