Thaddeus Ezeji

Professor

Ohio State University

United States

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Thaddeus Ezeji is a Professor at The Ohio State University in the United States. His research primarily focuses on biochemical engineering and metabolic processes, particularly in the production of biofuels such as biohydrogen and biobutanol from agricultural waste. Recent publications include studies on fermentation techniques and the optimization of microbial processes for enhanced biofuel production.

Articles (13)

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2025

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2024

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2024

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (2)

Vijay Singh

UNITED STATES

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Victor Ujor

Assistant Professor

University of Wisconsin-Madison

UNITED STATES

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Thaddeus Ezeji

Research Interests

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Articles (13)

Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using Clostridium beijerinckii

Developing a separation system to enable real-time recovery of acetone-butanol during fermentation

Molecular Markers and Regulatory Networks in Solventogenic Clostridium Species: Metabolic Engineering Conundrum

From Agricultural Wastes to Fermentation Nutrients: A Case Study of 2,3-Butanediol Production

Viable strategies for enhancing acetone-butanol-ethanol production from non-detoxified switchgrass hydrolysates

Cellulosic Butanol Biorefinery: Production of Biobutanol from High Solid Loadings of Sweet Sorghum Bagasse—Simultaneous Saccharification, Fermentation, and Product Recovery

Production of 2,3-Butanediol from non-detoxified wheat straw hydrolysate: Impact of microbial inhibitors on Paenibacillus polymyxa DSM 365

Ribozyme-Mediated Downregulation Uncovers DNA Integrity Scanning Protein A (DisA) as a Solventogenesis Determinant in Clostridium beijerinckii

Three-stage repeated-batch immobilized cell fermentation to produce butanol from non-detoxified sugarcane bagasse hemicellulose hydrolysates

Enabling butanol production from crude sugarcane bagasse hemicellulose hydrolysate by batch-feeding it into molasses fermentation

Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies

Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies

Harnessing the Residual Nutrients in Anaerobic Digestate for Ethanol Fermentation and Digestate Remediation Using Saccharomyces cerevisiae

Collaborators (2)

Vijay Singh

Victor Ujor

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