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Thais Milessi

Docente

Universidade Federal de São Carlos

Brazil

Research Interests

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Professors in Food Science

Articles (11)

Year:

2026

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2026

Year:

2025

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2025

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2025

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2025

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2025

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2024

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2023

Year:

2023

Year:

2023

Collaborators (4)

Caroline Perez

Technical University of Denmark

DENMARK

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Felipe Furlan

Professor Adjunto

Universidade Federal de São Carlos

BRAZIL

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Alisson Julio

Aalborg University

DENMARK

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Johan Thevelein

Professor

KU Leuven

BELGIUM

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Thais Milessi

Research Interests

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Articles (11)

Magnetic Immobilization as a Tool for Efficient Recycling of Biocatalysts in Solid-Rich Medium During Consolidated Bioprocessing of Sugarcane Bagasse

Effect of biomass particle size on brewers’ spent grain pretreatment for simultaneous isomerization and fermentation

Native and tailor-made microbial cell factories for economic production of bio-renewables: A paradigm shift in industrial biotechnology

Xylooligosaccharides as a Tool for Sugarcane Bagasse Valorization: Integrated Biorefinery Modeling, Simulation and Life Cycle Assessment

Role of non-genetically modified or native pentose fermenting microorganisms in establishing viable lignocellulosic biorefineries in the Brazilian context

Fructooligosaccharides: A Comprehensive Review on Their Microbial Source, Functional Benefits, Production Technology, and Market Prospects

Improving the Feasibility of 2G Ethanol Production from Lignocellulosic Hydrolysate Using Immobilized Recombinant Yeast: A Technical–Economic Analysis and Life Cycle Assessment

Immobilization, Characterization and Application of a Xylose Isomerase Biocatalyst for Xylose Fermentation in Biorefineries

Assessment of the sustainability and economic potential of hydrotreated vegetable oils to complement diesel and biodiesel blends in Brazil

Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios

Parametric comparison of biodiesel transesterification processes using non‐edible feedstocks: Castor bean and jatropha oils

Collaborators (4)

Caroline Perez

Felipe Furlan

Alisson Julio

Johan Thevelein

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