Thierry Meyer

PROFESSOR

Université Paris-Saclay

France

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About

Thierry Meyer is a Professor at Université Paris-Nanterre in France. His research encompasses a range of areas including consumer behavior, environmental psychology, and public health. Recent articles explore the effects of product haptic sensations on purchase intentions, the relationship between indoor aesthetics and air quality, and behaviors surrounding electric personal mobility devices. Additionally, his work addresses the psychological factors influencing home ventilation practices and the implications of telework in the context of the COVID-19 pandemic.

Articles (11)

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2025

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2020

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2020

Collaborators (3)

Patricia Delhomme

FRANCE

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Moez SANAA

Head of Unit

FRANCE

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Magdalena Kolańska-Stronka

assistant professor

University of Zielona Góra

POLAND

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Thierry Meyer

Research Interests

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Articles (11)

The effect of risk on purchase confidence and subsequent purchase intention: The moderating role of product container haptic sensations

From Interior Aesthetics to Perceived Indoor Air Quality: A Home Halo Effect

Autonomous communication with normative information facilitates positive spillover: promoting pro-environmental behaviors in a local setting

Autonomous vs. controlling communications about the reduction of heating consumption at home: Spillover to energy-saving intentions and beyond from a self-determination perspective

Electric personal mobility device driver behaviors, their antecedents and consequences: A narrative review

Promoting a hand sanitizer by persuasive messages: moving bottle and background color as approach and avoidance cues

A Qualitative and Longitudinal Study on the Impact of Telework in Times of COVID-19

Psychological Antecedents of the Intention to Open the Windows at Home and Exposure to a Ventilation Recommendation

Comparative Evaluation of Motivational Interviewing Components in Alcohol Treatment

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

Contribution of foods and poor food-handling practices to the burden of foodborne infectious diseases in france

Collaborators (3)

Patricia Delhomme

Moez SANAA

Magdalena Kolańska-Stronka

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