Thomas Brunner

Professor of Consumer Behavior

University of Bern

Switzerland

Research Interests

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Professors in Switzerland Professors in Food Science Food Science professors in Switzerland

Articles (11)

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (3)

Wolfram Brück

Professor

HES-SO Valais Wallis

SWITZERLAND

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Evelyn Markoni

Lecturer in Food Sociology & Project Leader

Berner Fachhochschule Agrar- Forst- und Lebensmittelwissenschaften

SWITZERLAND

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Mathilde Delley

University of Bern

SWITZERLAND

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Thomas Brunner

Research Interests

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Articles (11)

Feasibility of Meat Loss and Waste Estimates Based on Meat Consumption and Availability

Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland

The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy

Linking the Sensory Taste Properties of Chocolate-Based Biscuits to Consumers’ Emotions: A Cross-Cultural Study

How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study

Consumer Perception Toward “Superfoods”: A Segmentation Study

Examination of students' willingness to change behaviour regarding meat consumption

Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland

Superfoods: Drivers for Consumption

A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?

Collaborators (3)

Wolfram Brück

Evelyn Markoni

Mathilde Delley

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