Thomas Brunner
Professor of Consumer Behavior
University of Bern
Switzerland
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Research Interests
Food Science
80%
Dietetics
50%
Consumer Psychology
40%
Meat Quality
40%
Food Quality
30%
Dietary Patterns
30%
Food Preservation
20%
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Articles11
Collaborators2
Wolfram Brück
Professor
HES-SO Valais Wallis
SWITZERLAND
Mathilde Delley
University of Bern
SWITZERLAND
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