Thomas Brunner

Professor of Consumer Behavior

University of Bern

Switzerland

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Articles (11)

Feasibility of Meat Loss and Waste Estimates Based on Meat Consumption and Availability

Year:

2024

Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland

Year:

2023

The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy

Year:

2022

Linking the Sensory Taste Properties of Chocolate-Based Biscuits to Consumers’ Emotions: A Cross-Cultural Study

Year:

2022

How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study

Year:

2022

Consumer Perception Toward “Superfoods”: A Segmentation Study

Year:

2022

Examination of students' willingness to change behaviour regarding meat consumption

Year:

2022

Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents

Year:

2022

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland

Year:

2021

Superfoods: Drivers for Consumption

Year:

2021

A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?

Year:

2020

Collaborators (3)

Wolfram Brück

Professor

HES-SO Valais Wallis

SWITZERLAND

Evelyn Markoni

Lecturer in Food Sociology & Project Leader

Berner Fachhochschule Agrar- Forst- und Lebensmittelwissenschaften

SWITZERLAND

Mathilde Delley

University of Bern

SWITZERLAND

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