Timea Kaszab

Hungarian University of Agriculture and Life Sciences

Hungary

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Articles (11)

Year:

2025

Year:

2024

Year:

2023

Year:

2022

Year:

2021

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2021

Year:

2021

Year:

2021

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2020

Year:

2020

Year:

2020

Collaborators (3)

László Baranyai

professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Péter Korzenszky

habil. associate professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Gábor Géczi

associate professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

View details

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Timea Kaszab

Research Interests

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Articles (11)

A Review of Processing Techniques and Rheological Properties of Yogurts

Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics

Monitoring of banana’s optical properties by laser light backscattering imaging technique during drying

Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples

Physical properties of raspberry and orange flavoured fruit syrups

Colour of grapevine (Vitis vinifera L.) accessions influenced by the length of cold storage •

Effect of the temperature on the rheological properties of compound coating

Preliminary Study for Inspecting Moisture Content, Dry Matter Content, and Firmness Parameters of Two Date Cultivars Using an NIR Hyperspectral Imaging System

Comparing microwave and convective heat treatment methods by applying colour parameters of wine

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

Collaborators (3)

László Baranyai

Péter Korzenszky

Gábor Géczi

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