Tiziana MONTALCINI
Full Professor of Dietetic Science
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About
Dr. Tiziana Montalcini is a Full Professor of Dietetic Science at the Università degli Studi Magna Graecia di Catanzaro, Italy. Her research focuses on nutrition and dietary interventions, particularly concerning type 2 diabetes, heart failure, and obesity management. Recent articles examine the effects of apple cider vinegar and essential amino acids on health outcomes, as well as exploring the impact of magnesium and polyphenols on various health metrics.
Articles (20)
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2025
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2025
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2025
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2025
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2025
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2024
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2023
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2023
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2023
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2023
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2022
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2022
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2022
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2022
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2022
Collaborators (16)
Manuela Casula
University of Milan
Yvelise Ferro
Magna Graecia University
Alberto Castagna
Magna Graecia University
Samantha Maurotti
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Guglielmo Beccuti
University of Turin
MARCO BUCCI
Professore Associato II fascia confermato
Università degli Studi di Napoli Federico II
Francesca Aiello
University of Calabria
Luca Tirinato
Assistant Professor
Università degli Studi di Roma Tor Vergata Facoltà di Medicina e Chirurgia
Umile Gianfranco Spizzirri
University of Bari Aldo Moro
Lorenzo Iughetti
University of Modena and Reggio Emilia
Paolino Caputo
University of Calabria
Maria Lisa Clodoveo
Assistant Professor
Università degli Studi di Bari
donatella restuccia
Assistant Professor
University of Calabria
Cesare Oliviero Rossi
University of Calabria
Maria Martuscelli
Associate Professor
Università degli Studi di Teramo
Antonio Brunetti
Professor in Endocrinology
Università degli Studi Mediterranea di Reggio Calabria
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