Tomáš Vrzal

Research Institute of Brewing and Malting (Czechia)

Czech Republic

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Professors in Food Science

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Articles (11)

Year:

2024

Year:

2024

Year:

2024

Year:

2024

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2023

Year:

2023

Year:

2022

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2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (3)

Petra Kubizniaková

Research Institute of Brewing and Malting (Czechia)

CZECH REPUBLIC

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Jana Sobotníková

Charles University

CZECH REPUBLIC

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Karel Štěrba

CZECH REPUBLIC

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Tomáš Vrzal

Research Interests

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Articles (11)

Comparison of phytochemical and brewing characteristics of Cascade and Kazbek hop cultivars

Methodologic procedure of beer competitions eliminating the problematic practices and based on the probabilistic approach

SAAZ-Fine Aroma Hop Pedigree: A Review of Current Knowledge

The Comparison and Brewing Value of Saaz Hop Pedigree

Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains

Natural Occurrence of Nitrite-Related Compounds in Malt and Beer

Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry

Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer

Characterization of Nitrite-Related Reaction Products in Beer

Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus

DeepReI: Deep learning-based gas chromatographic retention index predictor

Collaborators (3)

Petra Kubizniaková

Jana Sobotníková

Karel Štěrba

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